This is real eating in Hong Kong – at a dai pai dong, a big cooked food center in North Point, HK.  Beer is served out of bowls, and the food is just plain good and fresh, and the owner, Rob is out of control – he moonwalked for us and kept our glasses filled… with pink champagne.  Weird but good.

Started the Tokyo eating at Kaikaya By The Sea, in Shibuya – it came highly recommended by several people who know good food.  Best fish and seafood ever – prepared in both a traditional and new Japanese style.  Everything we ordered was amazing.  So good that I forgot to take pictures of most of it.

We had another awesome meal at Shirube, a traditional Izakaya in Shimokitazawa.
We found a great deal on the back of the menu – all you can drink with a ten course meal, for 4000 yen!

This is the fried prawn dish – which you dip into the egg sauce.

This was the cheese tofu.  Soooo good.

Hug Burger in Tokyo – one of the best burgers ever.  The owner went to New York two years ago, fell in love with Shake Shack, and came home to open his own burger shop in Tokyo.  The bun is perfect – he gets them from a nearby Japanese bakery.  The burger is well proportioned, and contents don’t squish out of the bun.  He makes his own ketchup!  The meal wasn’t complete without cheese fries, potato salad, coleslaw, and fried camembert cheese cubes.

Fried egg on a cheeseburger – good choice.

My avocado cheese burger.  I loved it, and the homemade ketchup was outstanding!

Goes perfect with a Coca Cola.

The deep fried camembert cheese cubes!